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Carbohydrates:

Carbohydrates are organic compounds which are basic sources of energy for humans. There are many kinds of carbohydrates, some of which are difficult for humans to metabolize.

  1. Ingredients: olive oil, chicken, chuck, lemon, lime, cream, chili, oregano, cumin, cilantro

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, C, D, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Pam’s Day of Deliciousness
    Servings12 people
    Ready in6 min
    Source

  2. Ingredients: chuck, beef, juice, egg, carrot, vegetable

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsZinc, Copper, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Swanson® Greek-Style Beef Stew
    Contains507 cal
    Servings6 people
    Source

  3. Ingredients: chuck, beef, tomato, lemon, carrot, mushroom, parsley, shallot

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Phosphorus
    Swanson® Braised Beef with Shallots and ...
    Contains467 cal
    Servings4 people
    Source

  4. Ingredients: chuck, stew, meat, beef, beans, juice, celery, carrot, cranberry, thyme, vegetable, marjoram

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Hearty Cranberry-Bison Stew
    Contains259 cal
    Servings8 people
    Source

  5. Ingredients: chuck, meat, stew, beef, rice, wine, oregano, parsley, vegetable, caper

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Beef Stew with Prunes and Capers
    Contains480 cal
    Servings8 people
    Source

  6. Ingredients: chuck, chicken, sauce, rice, coconut, juice, milk, lime, lemongrass, cinnamon, shallot, chili, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C
    MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Beef Rendang
    Contains449 cal
    Servings6 people
    Source

  7. Ingredients: chuck, beef, potato, pea, celery, carrot, ice, vegetable, rosemary, thyme, wine, leek

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B12, H, D, E
    MineralsZinc, Copper, Natrium, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum
    Beef and Leek Potpie with Chive Crust
    Contains493 cal
    Servings6 people
    Source

  8. Ingredients: chuck, beans, potato, olive, parsley, wine, mustard, shallot, vegetable

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B9, C
    MineralsCopper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Beef Salad with Potatoes and Cornichons
    Servings4 people
    Ready in30 min
    Source

  9. Ingredients: olive oil, stew, meat, beef, chuck, beans, potato, rice, peanut, apricot, cumin, cinnamon, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, D
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Beef & Sweet Potato Stew (Slow Cooker)
    Contains871 cal
    Ready in265 min
    Source

  10. Ingredients: chuck, beef, sauce, spaghetti

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Magnesium, Phosphorus
    Easy Italian Beef Stew (Crock Pot)
    Contains459 cal
    Ready in615 min
    Source
  11. nutrition [Carbohydrates] search - roast chuck | Recipe Finder - page 7
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